Hemp Recipes
Snacks and Entrees using our Hemp Products
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Banana Hemp Bread
1/2 cup unsalted butter
1/3 cup white sugar
1/2 cup brown sugar
2 large eggs
1/3 cup Hemp Seed Flour
6 mashed overripe bananas
1/2 cup water
1 tsp Hemp Seed Oil
2 1/2 cups white flour
1 tsp baking soda
3 tsp baking powder
1/2 tsp salt
- Pre-heat oven to 350°F
- Mix well the 1/2 cup butter, sugars, eggs, hemp flour and bananas.
- Add the water slowly.
- In a separate bowl, combine the white flour, soda, powder and salt.
- Make a well in the centre of the dry ingredients and slowly stir in the wet mix. Stir until just blended, do not over mix.
- Pour into non-stick loaf pan. or spray pan before pouring mixture in. Bake for 1/2 hour then rotate pan. Bake for another 15 mins or until a knife inserted comes out clean
Hemp Pestos
Combine ingredients in a food processor. They can be kept in the fridge for weeks or months and can be used in pasta, on bread or as a dip.
#1 Simple Basil Hemp Pesto
#2 Lemon Hemp Basil #3 Classic |
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Hemp Seed Apple Crisp
3.5 lb peeled sliced apples
1/2 cup white sugar
2 tbsp cinnamon
2 cups white flour
2 cups brown sugar
1/3 cup Hemp Seed Flour
1/4 cup DeHulled Hemp Seeds
1 cup butter
- Pre-heat oven to 350°F
- In a big mixing bowl sprinkle the apples in lemon juice. Toss them in the white sugar, then 1/2 cup of the flour and 1 tbsp cinnamon. Then place these apples in the bottom of a large casserole dish or small roasting pan.
- In a separate bowl, combine the brown sugar with the hemp flour, the rest of the white flour and cinnamon.
- Melt 3/4 cup of the butter or margerine. Pour this slowly over the flour mixture while stirring. Mix until various size balls appear. Cutting sideways with a spoon works great.
- Pour this on top of the apples. Dribble the rest of the butter over the top. Bake for 40 - 50 mins or until the crust is golden brown amd the smell is driving you nuts! Let it cool slightly before serving.
Hemp Seed Quiche
2 pre-baked pie shells
1 tsp light cooking oil
1 red pepper
1 small chopped onion
4 - 5 sliced mushrooms (preferably pine, morel or chantrelles)
1/4 cup DeHulled Hemp Seeds
1 tbsp Hemp Seed Flour
6 eggs
3 fresh chopped basil leaves
salt and pepper to taste
1 cup shredded cheddar cheese (optional)
- Pre-heat oven to 350°F
- In a small skillet quickly sauté the peppers, onions, mushrooms and hempseeds in the oil until lightly browned. Let cool and place in the 2 pre-baked pie shells.
- Beat the eggs with the basil, salt and pepper until smooth but not frothy.
- Pour the egg mixture over the hempseed mixture slowly. Top with the cheese
- Bake for 30 - 40 mins or until the filling has firmed and has a nice golden brown top.
- Cool slightly before serving.
Veggie - Hemp Stuffed Peppers
4 green peppers
3 cups cooked rice
3 tbsp hemp oil
1 tsp rubbed sage
1/2 tsp salt
1 med size chopped onion
2 shallots
1 chopped red pepper
1 cup sliced mushrooms (pines, morels, chantrelles or oysters)
1/4 cup DeHulled Hemp Seeds
1/2 cup cheese (optional)
- Pre-heat oven to 350°F
- Mix well the rice, hemp oil, sage and salt. Using your hand works really well.
- Add the onion, mushrooms, peppers and hempseeds.
- Fill the peppers with the stuffing.
- Bake for 1 hour or until a fork can be inserted into the pepper skin easily.
- At this point you can top them with cheddar and bake another 10 mins, or eat them right away.