Good Seed Hemp
hemp leaf

Banana Hemp Bread

  • 1/2 cup unsalted butter
  • 1/3 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/3 cup Hemp Seed Flour
  • 6 mashed overripe bananas
  • 1/2 cup water
  • 1 tsp Hemp Seed Oil
  • 21/2 cups white flour
  • 1 tsp baking soda
  • 3 tsp baking powder
  • 1/2 tsp salt

1 - Pre-heat oven to 350°F 
2 - Mix well the 1/2 cup butter, sugars, eggs, hemp flour and bananas. 
3 - Add the water slowly. 
4 - In a separate bowl, combine the white flour, soda, powder and salt. 
5 - Make a well in the centre of the dry ingredients and slowly stir in the wet mix. Stir until just blended, do not over mix. 
6 - Pour into non-stick loaf pan. or spray pan before pouring mixture in. Bake for 1/2 hour then rotate pan. Bake for another 15 mins or until a knife inserted comes out clean.

 

Hemp Pestos:

Combine ingredients in a food processor. They can be kept in the fridge for weeks or months and can be used in pasta, on bread or as a dip.

#1 Simple Basil Hemp Pesto

  • 3 cups chopped fresh basil
  • 1/4 cup hemp oil
  • 1/4 tsp salt

#2 Lemon Hemp Basil

  • 1/2 cup hulled hempseeds
  • 4 cloves of garlic, halved
  • 3 cups chopped fresh basil
  • 3/4 cup chopped parsley leaves
  • 1/4 cup squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1/4 tsp salt

#3 Classic

  • 3 cups chopped fresh basil
  • 4 cloved glarlic, halved
  • 1/2 cup pine-nuts
  • 1/4 cup hemp oil
  • 1/2 cup fresh grated parmesan
  • 1/4 tsp salt

#4 Hemp Sun Dried Tomato

  • 1/4 cup hulled hempseeds
  • 6 cloves garlic, halved
  • 1/2 cup sun-dried tomatoes, shredded
  • 3 cups chopped fresh basil,
  • 3/4 cups chopped parsley leaves
  • 3 tbsp lemon juice
  • 1/4 tsp salt

#5 Hemp Habanero Pesto

  • 6 cloves garlic, halved
  • 3 cups fresh chopped basil
  • 2 fresh habanero chilies - stems, seeds and ribs removed
  • 1/3 cup hemp oil
  • 3/4 cup pine nuts